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knife
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Special Edition Kiritsuke
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Shun Dual Core
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Shun Premier
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Shun Nagare
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Cheese tools
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Black Sheep grater
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World of Knives - made in Solingen
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Shun
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Shun Pro Sho
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Shun White
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Kamagata
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Pocketknife
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Damask knife
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Japan Series black
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Naniwa sharpening stones
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Shin Serie Black
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Masahiro Japan Messer
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Eikaso Solingen knife
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Zetzsche grill tongs
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Schneidholz chopping boards
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The Knife
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Synchros
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Shun Premier Minamo
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Chef's tools walnut
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Serving
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Serving pieces
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Fish
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Sculpting tools
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GUTSCHEINE + GR
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Kitchen knife plum wood
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WM Cheese knife
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Walnut Series
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Ash Series
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Caminada accessories
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Wasabi
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Seki Magoroku Kaname
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Seki Magoroku Red Wood
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Seki Magoroku Shoso
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Seki Magoroku KK Yanagiba
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Pure Komachi 2
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Zester
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Specaility Series
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Damascus
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Janus
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Soul
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Cutting board
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Grinding technique
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Steak knife
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Table knife
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Cheese knife
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Dry meat knife
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Oyster/hard cheese knife
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Knife bag
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knife block
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drawer insert
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Care and sharpening
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blade guard leather
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blade guard
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Kitchen knife walnut wood
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Carbon steel knives
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Breakfast knife Buckels
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Cutlery Eichenlaub
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Sharpening/maintenance
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Usage
Materials
Knife shapes
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Utility knife
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Kiritsuke
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Tantō
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Santoku
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Chef's knife
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Office knife
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Vegetable knife
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Nakiri
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Slicing knife
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Steak knife
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Table knife
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Cheese knife
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Bread knife
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Butter knife
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Pocket knife
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Japanese knife
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Tomato knife
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Herb cutter
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Pastry knife
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Larding knife
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Fillet knife
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Steak boning knife
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Slicing knife
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Carving fork
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Cheese knife
A cheese knife is a medium long knife with a blade which is not very massive and furnished with gaps. Like this the cheese knife cuts easilly cheese and especially soft cheese with sticky conistency. Thanks to the toothed top the cut pieces of cheese can easily be lift.
